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Speck

Pure Decadence

In Store Only

Category:

Description

Slice away the skin to find a snow white layer of fat, which gives way to the deep red and pink hues of perfectly cured ham. Aged for over six months, our speck receives the longest cure of all Schaller & Weber’s sought after meats. The result is a tender, smokey delight that melts away on your tongue and leaves you wanting more.

Description

Slice away the skin to find a snow white layer of fat, which gives way to the deep red and pink hues of perfectly cured ham. Aged for over six months, our speck receives the longest cure of all Schaller & Weber’s sought after meats. The result is a tender, smokey delight that melts away on your tongue and leaves you wanting more.