Pâté with TrufflesJune 17, 2017
Cocktail FranksJune 23, 2017
The unbelievably smooth and undeniably delicious cured meat spread.
Tracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea time snack. Thus, giving it the name Teawurst. The well marbled mix used by Schaller & Weber makes it incredibly smooth and extreme decadent, and our recipe adds a touch of paprika, which pairs with the spread’s smoky flavor for a distinct and delicious treat.
It’s ground incredibly fine, so it spreads easily on slices of French or rye bread. It’s great as a snack or makes an amazing appetizer to impress your guests.
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories from Fat 198
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat g
Total Carbohydrate 2g
Dietary Fiber g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork, Salt, Canola Oil (Pure Vegetable Canola Oil, TBHQ, Citric Acid), Sodium Lactate, Dextrose, Paprika, Flavorings, Sodium Diacetate, Sodium Erythorbate, Natural Hickory Smoke Flavor, Sodium Nitrite
||5.75 × 1.75 × 1.75 in