Description
To make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style we’ve been making since our first shop opened 80 years ago. This flavorful, semi-dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge.
The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste to add another dimension to anything you’re pairing with this salami.
Available as a 3-pound bulk stick.
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 190
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 40mg
13%
Sodium 750mg
31%
Total Carbohydrate 2g
1%
Dietary Fiber g
0%
Sugars g
Protein 12g
24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Coated with Pepper. Pork, Sea Salt, Spices, Dextrose, Cherry Powder, Celery Powder, Cane Sugar, Lactic Acid Starter Culture
