Germany’s finest ham, prized around the world.
Request A Quote
The traditional Westphalian Ham takes its name from the region of Germany where it was first developed. Pigs fattened on acorns produced the ham, then the meat was dry cured and smoked over the beechwood and juniper branches of the region.
Today Schaller & Weber Westphalian Ham is made with that same attention to detail. This makes our New York City interpretation as much of a delicacy as the original. This exquisite ham requires nothing more from a chef, simply slice it thin and enjoy the flavor.
Half and whole Westphalian Hams are available.
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat g
Cholesterol 35mg 12%
Sodium 630mg 26%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Protein 12g 24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork, Cured with: Salt, Sugar, Sodium Nitrate, Sodium Nitrite