
Blutwurst
June 28, 2017
Gelbwurst
June 28, 2017Zungenwurst Tongue Bologna
For the real meat lover
In Store Only
This Schaller & Weber recipe stretches way back to the early days of European charcuteriers. Zungenwurst is a traditional European bologna with a marbled grind of pork tongue, smooth blood sausage and intense spices, for a perfect all-around meat that looks nearly as great as it tastes.
Zungenwurst is nutritionally dense and gluten free, which is great for those looking to get the most out of their meat, without any extras. Sliceable so it’s easy to use on a sandwich or in any recipe.
Available in a 7-pound deli pack.
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 160
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 80mg
27%
Sodium 330mg
14%
Total Carbohydrate g
0%
Dietary Fiber g
0%
Sugars g
Protein 10g
20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork Tongues, Pork Fat, Pork Skins, Beef Blood, Milk, Salt, Spices, Flavorings, Dextrose, Sodium Erythorbate, Sodium Nitrite *Contains Milk
Weight | 7 lbs |
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Dimensions | 10 × 4.5 × 4.5 in |