Zungenwurst Tongue Bologna

This Schaller & Weber recipe stretches way back to the early days of European charcuteriers.  Zungenwurst is a traditional European bologna with a marbled grind of pork tongue, smooth blood sausage and intense spices, for a perfect all-around meat that looks nearly as great as it tastes.

Zungenwurst is nutritionally dense and gluten free, which is great for those looking to get the most out of their meat, without any extras. Sliceable so it’s easy to use on a sandwich or in any recipe.

Available in a 7-pound deli pack.