Recipes

Cheddar Brat Corndogs

This ain't your typical state fair corndog. These corndogs explode with all-natural Plymouth Artisan Wax Cheddar found in our Cheddar Brats.

Cheddar Brat Corndogs

This ain't your typical state fair corndog. These corndogs explode with all-natural Plymouth Artisan Wax Cheddar found in our Cheddar Brats.

 
cheddar-brat-corn-dog (1 of 2)
 
Ingredients
8 Schaller & Weber Cheddar Brat links made with Plymouth Artisan Wax Cheddar
1 cup yellow cornmeal
1 cup all-purpose flour
1 cup heavy cream
1/2 cup water
1/4 cup white sugar
1/2 tsp salt
1/4 tsp pepper
1 tablespoon agave syrup
4 tsp baking powder
1 egg
1 quart vegetable oil for frying
4 heavy wooden skewers or chopsticks
Directions
  • In a large bowl, sift together cornmeal, flour, salt, pepper, sugar, and baking powder.
  • Stir in egg, cream, water and agave syrup until combined. 
  • Place chopsticks through sausages and dip into batter until fully covered.
  • Heat oil in large and deep pan and once the temperature reaches 300 degrees farenheit put battered sausages in one and a time.
  • Allow each corndog to cook fully submerged for 1-3 minutes until golden brown.
  • Place each corndog on a plate covered in paper towels until cool enough to eat.
  • Enjoy!
  • Yield: 8 servings

Products featured in this recipe:
Ingredients
8 Schaller & Weber Cheddar Brat links made with Plymouth Artisan Wax Cheddar
1 cup yellow cornmeal
1 cup all-purpose flour
1 cup heavy cream
1/2 cup water
1/4 cup white sugar
1/2 tsp salt
1/4 tsp pepper
1 tablespoon agave syrup
4 tsp baking powder
1 egg
1 quart vegetable oil for frying
4 heavy wooden skewers or chopsticks
Directions
  • In a large bowl, sift together cornmeal, flour, salt, pepper, sugar, and baking powder.
  • Stir in egg, cream, water and agave syrup until combined. 
  • Place chopsticks through sausages and dip into batter until fully covered.
  • Heat oil in large and deep pan and once the temperature reaches 300 degrees farenheit put battered sausages in one and a time.
  • Allow each corndog to cook fully submerged for 1-3 minutes until golden brown.
  • Place each corndog on a plate covered in paper towels until cool enough to eat.
  • Enjoy!
  • Yield: 8 servings

Products featured in this recipe:
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