Cheddar Brat Corndogs
This ain't your typical state fair corndog. These corndogs explode with all-natural Plymouth Artisan Wax Cheddar found in our Cheddar Brats.
Cheddar Brat Corndogs
This ain't your typical state fair corndog. These corndogs explode with all-natural Plymouth Artisan Wax Cheddar found in our Cheddar Brats.
Ingredients
8 Schaller & Weber Cheddar Brat links made with Plymouth Artisan Wax Cheddar
1 cup yellow cornmeal
1 cup all-purpose flour
1 cup heavy cream
1/2 cup water
1/4 cup white sugar
1/2 tsp salt
1/4 tsp pepper
1 tablespoon agave syrup
4 tsp baking powder
1 egg
1 quart vegetable oil for frying
4 heavy wooden skewers or chopsticks
Directions
- In a large bowl, sift together cornmeal, flour, salt, pepper, sugar, and baking powder.
- Stir in egg, cream, water and agave syrup until combined.
- Place chopsticks through sausages and dip into batter until fully covered.
- Heat oil in large and deep pan and once the temperature reaches 300 degrees farenheit put battered sausages in one and a time.
- Allow each corndog to cook fully submerged for 1-3 minutes until golden brown.
- Place each corndog on a plate covered in paper towels until cool enough to eat.
- Enjoy!
- Yield: 8 servings
Products featured in this recipe:
Ingredients
8 Schaller & Weber Cheddar Brat links made with Plymouth Artisan Wax Cheddar
1 cup yellow cornmeal
1 cup all-purpose flour
1 cup heavy cream
1/2 cup water
1/4 cup white sugar
1/2 tsp salt
1/4 tsp pepper
1 tablespoon agave syrup
4 tsp baking powder
1 egg
1 quart vegetable oil for frying
4 heavy wooden skewers or chopsticks
Directions
- In a large bowl, sift together cornmeal, flour, salt, pepper, sugar, and baking powder.
- Stir in egg, cream, water and agave syrup until combined.
- Place chopsticks through sausages and dip into batter until fully covered.
- Heat oil in large and deep pan and once the temperature reaches 300 degrees farenheit put battered sausages in one and a time.
- Allow each corndog to cook fully submerged for 1-3 minutes until golden brown.
- Place each corndog on a plate covered in paper towels until cool enough to eat.
- Enjoy!
- Yield: 8 servings
Products featured in this recipe: