Recipes

Bacon Chocolate Chip Cookies

Bacon makes cookies better. Try these melt-in-your-mouth bacon chocolate chip cookies using chewy Schaller & Weber double-smoked bacon.

Bacon Chocolate Chip Cookies

Bacon makes cookies better. Try these melt-in-your-mouth bacon chocolate chip cookies using chewy Schaller & Weber double-smoked bacon.

 
 
Ingredients

3/4 cup butter
1/2 cup rendered bacon fat
3/4 cup sugar
1 cup brown sugar
2 1/4 cups flour
1 1/2 teaspoon kosher salt
1 1/2 teaspoons baking powder
2 eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
1 cup cooked, diced bacon lardons
Directions

  • Preheat oven to 375 degrees F.
  • Cut ½ lb. bacon into lardons and cook on low heat until golden brown, approximately 10-15 minutes.
  • Set aside ¼ c. rendered bacon fat and place in freezer to solidify, approximately 30 minutes.
  • Meanwhile sift together the flour, salt, baking powder and set aside.
  • In a large mixing bowl or stand mixer, cream butter and bacon fat together until smooth, adding the sugar and brown sugar until fluffy.
  • Add eggs one at a time, then vanilla until mixed. Do not overbeat eggs (your cookies will puff up and deflate into tough, flat discs once they cool).
  • Cut bacon lardons into smaller pieces. Add the bacon pieces and chocolate chips to the mixing bowl and integrate into the dough.
  • Scoop dough into 1.5” balls and place onto parchment paper lined baking sheet, spacing at least 2-3” apart.
  • Place baking sheet in oven approximately 12-15 minutes, until cookies are golden brown.
  • EAT & ENJOY!!!
  • Yield: 16-20 cookies

Products featured in this recipe:

Ingredients

3/4 cup butter
1/2 cup rendered bacon fat
3/4 cup sugar
1 cup brown sugar
2 1/4 cups flour
1 1/2 teaspoon kosher salt
1 1/2 teaspoons baking powder
2 eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
1 cup cooked, diced bacon lardons
Directions

  • Preheat oven to 375 degrees Fahrenheit.
  • Cut ½ lb. bacon into lardons and cook on low heat until golden brown, approximately 10-15 minutes.
  • Set aside ¼ c. rendered bacon fat and place in freezer to solidify, approximately 30 minutes.
  • Meanwhile sift together the flour, salt, baking powder and set aside.
  • In a large mixing bowl or stand mixer, cream butter and bacon fat together until smooth, adding the sugar and brown sugar until fluffy.
  • Add eggs one at a time, then vanilla until mixed. Do not overbeat eggs (your cookies will puff up and deflate into tough, flat discs once they cool).
  • Cut bacon lardons into smaller pieces. Add the bacon pieces and chocolate chips to the mixing bowl and integrate into the dough.
  • Scoop dough into 1.5” balls and place onto parchment paper lined baking sheet, spacing at least 2-3” apart.
  • Place baking sheet in oven approximately 12-15 minutes, until cookies are golden brown.
  • EAT & ENJOY!!!
  • Yield: 16-20 cookies

Products featured in this recipe:

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