Recipes

Maple Candied Bacon

In our latest How To Meat Episode, Claire Robinson shows us how to whip up a quick and easy Maple Candied Bacon. It’s a great treat for when you’re serving brunch for friends, have family at the house, or you just want a little treat for yourself. Adding just two simple ingredients to our slab bacon opens a whole new world of flavor.

Maple Candied Bacon

In our latest How To Meat Episode, Claire Robinson shows us how to whip up a quick and easy Maple Candied Bacon. It’s a great treat for when you’re serving brunch for friends, have family at the house, or you just want a little treat for yourself. Adding just two simple ingredients to our slab bacon opens a whole new world of flavor.
 
 
Ingredients

Schaller & Weber Slab Bacon
Maple syrup
Schaller & Weber Sweet and Spicy Bavarian Mustard
Directions

  • Preheat the oven to 400 degrees (cook for 12-15)
  • Cut your brick of Schaller & Weber slab bacon into breakfast slices and lay them on parchment on a sheet pan.
  • Mix your maple syrup with Schaller & Weber Sweet and Spicy mustard and stir until it forms a glaze.
  • With a brush, coat each strip with your glaze.
  • Bake it for 12-15 minutes and get ready for a delicious new way to eat bacon
Products featured in this recipe:

Ingredients

Schaller & Weber Slab Bacon
Maple syrup
Schaller & Weber Sweet and Spicy Bavarian Mustard

Directions

  • Preheat the oven to 400 degrees (cook for 12-15)
  • Cut your brick of Schaller & Weber slab bacon into breakfast slices and lay them on parchment on a sheet pan.
  • Mix your maple syrup with Schaller & Weber Sweet and Spicy mustard and stir until it forms a glaze.
  • With a brush, coat each strip with your glaze.
  • Bake it for 12-15 minutes and get ready for a delicious new way to eat bacon
Products featured in this recipe:

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