Recipes

Pâté Bechamel

Welcome back to How to MEAT! We're back in the kitchen making a beautiful pâté bechamel with chef Claire Robinson. This time we're using Schaller & Weber pâté with truffles and the S&W mustard with horseradish to give this creamy sauce an extra kick. This sauce is so simple and delicious you can use it on virtually anything.

Pâté Bechamel

Welcome back to How to MEAT! We're back in the kitchen making a beautiful pâté bechamel with chef Claire Robinson. This time we're using Schaller & Weber pâté with truffles and the S&W mustard with horseradish to give this creamy sauce an extra kick. This sauce is so simple and delicious you can use it on virtually anything.
 
 
Products featured in this recipe:

Products featured in this recipe:

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