Recipes

Pâté Deviled Eggs

We're back with chef Claire Robinson for the latest episode of How to MEAT. This time, we're amplifying your basic deviled egg recipe with our chicken liver pâté. This rich and creamy addition will take your deviled eggs from basic to the hit of your next party.

Pâté Deviled Eggs

We're back with chef Claire Robinson for the latest episode of How to MEAT. This time, we're amplifying your basic deviled egg recipe with our chicken liver pâté. This rich and creamy addition will take your deviled eggs from basic to the hit of your next party.
 
 
Ingredients

Schaller & Weber Chicken Liver Pâté
Half a dozen eggs
Spicy mustard
Mayonnaise
Pepper
Pink Himalayan salt
Tarragon
Products featured in this recipe:

Schaller & Weber Chicken Liver Pâté
Ingredients

Schaller & Weber Chicken Liver Pâté
Half a dozen eggs
Spicy mustard
Mayonnaise
Pepper
Pink Himalayan salt
Tarragon
Products featured in this recipe:

Schaller & Weber Chicken Liver Pâté