Ring Bologna with Potatoes and Onions
Meat and potatoes made to please. A dish with ring bologna, potatoes, and onions feeds the entire family and leaves everyone satisfied.
Ring Bologna with Potatoes and Onions
Meat and potatoes made to please. A dish with ring bologna, potatoes, and onions feeds the entire family and leaves everyone satisfied.
Ingredients
4 large red or russet potatoes
¼ cup vegetable oil
1 large yellow onion
Schaller & Weber Ring Bologna
2 tsp salt
½ tsp garlic powder
¼ tsp pepper
Fresh parsley, chopped
Directions
- Wash and rinse potatoes, cut potatotes into halves, then quarter each half
- Chop large onion into large, 1/2 inch pieces
- Heat a large saute pan on medium to low heat, add vegetable oil potatotes and onion
- Cover with a lid and cook for 15 minutes, stirring occasionally
- While the potatoes and onions are cooking, cut the ring bologna into 1/2 pieces
- After 15 minutes, potatoes should soften and onions should be wilted and turning slightly golden brown. Add Ring Bologna, salt, garlic powder, and pepper
- Cook another 15 minutes, stirring occasionally until potatoes and onions are golden brown.
- Serve family style and enjoy!
Products featured in this recipe:
Ingredients
4 large red or russet potatoes
¼ cup vegetable oil
1 large yellow onion
Schaller & Weber Ring Bologna
2 tsp salt
½ tsp garlic powder
¼ tsp pepper
Fresh parsley, chopped
Directions
- Wash and rinse potatoes, cut potatotes into halves, then quarter each half
- Chop large onion into large, 1/2 inch pieces
- Heat a large saute pan on medium to low heat, add vegetable oil potatotes and onion
- Cover with a lid and cook for 15 minutes, stirring occasionally
- While the potatoes and onions are cooking, cut the ring bologna into 1/2 pieces
- After 15 minutes, potatoes should soften and onions should be wilted and turning slightly golden brown. Add Ring Bologna, salt, garlic powder, and pepper
- Cook another 15 minutes, stirring occasionally until potatoes and onions are golden brown.
- Serve family style and enjoy!
Products featured in this recipe: