For the last 80 years Schaller & Weber has been perfecting the salami recipes Ferdinand Schaller brought with him from Germany. One bite is all it takes to taste what sets Schaller & Weber's salamis apart from all other European styles. From natural hardwood smoke to traditional alpine spices, every salami is packed with unbeatable flavor. Whether you want the convenience of a Landjäger or the impressive presentation of the Uncured Peppercoated Salami, Schaller & Weber continues to craft the world’s best salamis.