February 8, 2018

Schaller and Weber is Coming to The Market Line and Essex Crossing

We’re coming to The Market Line in the Lower East Side! Schaller & Weber was announced as a premier food vendor when The Market Line opens […]
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December 13, 2017

Eat the New Menu Next Door at Schaller’s Stube

Come meet the new crew on board. We’ve been busy cooking next door at Schaller’s Stube and we’re happy to introduce you to four new menu […]
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November 2, 2017

Now Open 7 Days a Week Including Sundays!

Just in time for the busy holiday cooking season. Think of it as our little gift to you. We know you love us, and we feel […]
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September 26, 2017

Celebrating Oktoberfest with Chef Claire Robinson at Zum Schneider in NYC

We’re bringing the Oktoberfest experts to you…  Oktoberfest is a special time of year. It’s more than just plenty of brats, knacks and biers to go around, […]
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Claire Robinson and Sylvester Schneider
August 23, 2017

Schaller & Weber Named One of USA Today’s 10 Best Delis in NYC

Schaller & Weber is honored to be named number three on USA Today’s list of the 10 Best Delis in New York City. We made the […]
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Jeremy Schaller USA Today
September 25, 2013

Oktoberfest 2013

It is once again our favorite time of year, Oktoberfest is upon us! Schaller & Weber would like to cordially invite you to our Oktoberfest celebration.
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Octoberfest 2013
May 10, 2013

Landbrot Bakery & Bar in New York, NY

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village!
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Landbrot Bakery & Bar
March 9, 2013

Buy Your Favorite S&W Products Online!

If our store on 86th St. and 2nd Ave. is unreachable by foot, subway, or car, then you no longer need to book a flight to […]
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Bangers online
January 26, 2013

Lunch with DeBragga and Spitler

DeBragga and Spitler is to Schaller & Weber as their Dry Aged Filet Mignon is to our Double Smoked Bacon. You might see them in the […]
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steaks on grill
December 13, 2012

Tenderized Bone-In Holiday Ham

There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday […]
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Grinch roast beef
December 7, 2012

The Best Goose Liverwurst in America

Take it from The New Yorker, our goose liverwurst is the best! We are honored to be featured in this month’s “Eats” issue among the country’s […]
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The New Yorker
November 26, 2012

Oscar’s Smokehouse in Warrensburg, NY

I once heard the claim, “You can put anything in a smoker and it will taste good.” While this theory hasn’t been disproven in my presence, […]
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Oscar's Smokehouse
November 19, 2012

Billy’s Buck

We’d like to congratulate Billy Schaller for bagging a six-pointer this past weekend in upstate New York! In Germany, venison is plentiful during the hunting season […]
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Billy's buck
October 31, 2012

Frische Blutwurst

Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart. Slice […]
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Frische Blutwurst
August 28, 2012

A Biergarten Grows In Montauk

There’s a long weekend coming up, and some of you might be heading up to Montauk. If so, we strongly advise you to stop by Zum […]
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Zum Schneider