August 28, 2017

Learn the Art of Bacon Cuts with Chef Claire Robinson

Treat your bacon right. Join us! We invited Chef Claire Robinson into the S&W kitchen to work with us on our new video series, “How to […]
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August 25, 2017

Late Summer Lunch: Pâté Tartine with Chef Claire Robinson

A foolproof late summer meal any chef can make at home.  Welcome back! We all know we’ve got to get our greens in some time. Let’s […]
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March 24, 2013

April Bloomfield, James Beard Nominee, and her Devils on Horseback

Newly nominated for another James Beard award–this time for Best NYC Chef—and definitely deserving of it, April Bloomfield’s food just keeps getting better. For example, her […]
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Devils on Horseback
March 18, 2013

SAVEUR cooks Sauerkraut with Pork and Sausages

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
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choucroute garnie
February 4, 2013

Hock for Soup Season

Groundhog’s Day has come and gone, but any way you look at it we’re still facing weeks—if not months—of soup season. Thankfully, no matter the soup, […]
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black bean soup
November 29, 2012

The Great Jägerschnitzel Debate

How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the […]
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Jägerschnitzel
November 19, 2012

Billy’s Buck

We’d like to congratulate Billy Schaller for bagging a six-pointer this past weekend in upstate New York! In Germany, venison is plentiful during the hunting season […]
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Billy's buck
October 31, 2012

Frische Blutwurst

Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart. Slice […]
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Frische Blutwurst
August 31, 2012

Celebrate with Frikadellen

Frikadellen. Freakawho? I asked, moments before being blown into some previously unattained level of taste-consciousness by what I had naïvely assumed was just another burger. Frikadellen. […]
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Frikadellen