November 27, 2018

Meats to Make Your Holidays

…It’s time for the great feast(s)!  Schaller & Weber has the ingredients, recipes, and tips you need to make sure your holidays go to plan. Let […]
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October 11, 2018

Our Cheddar Brats Just Got Cheesier!

 More cheese, please.  We partnered with Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in 1890 by Calvin Coolidge’s father), to bring […]
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October 3, 2018

Schaller’s Stube Now Open In Austin

Howdy, Austin! There’s a new dog in town.  We’re proud to bring the New York City flavor to 3rd and Congress Avenue in downtown Austin with […]
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Schaller's Stube in Austin, Texas
September 26, 2018

Recreate Munich at Home, It’s Oktoberfest Time!

Recreate Germany’s biggest bash at home. Bring on the brats, knacks, bretzels and bier, our favorite time of year is here! Let the Oktoberfest parties commence with the […]
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Schaller & Weber Oktoberfest Cold Cuts
September 12, 2018

We Made Mornings Better with Breakfast Sausage

We’re giving you another reason to live for the weekend. Schaller & Weber brings nearly a century of sausage making expertise to introduce our first-ever all-natural American-style […]
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July 26, 2018

We’ve Got Curry Ketchup!

Well, we’ve finally done it. You already know and love our Bavarian Style Sweet and Spicy Mustard and Düsseldorf Horseradish Mustard. Get ready to meet our next Schaller sauce you […]
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Schaller's Stube Currywurst Ketchup
September 30, 2013

Oktoberfest News 2013

Links to great Octoberfest articles.
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Octoberfest News 2013
May 10, 2013

Landbrot Bakery & Bar in New York, NY

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village!
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Landbrot Bakery & Bar
May 7, 2013

Knicks and Brats

The Knicks are still going strong in the playoffs, and Andrew Carmellini’s beer-braised Schaller & Weber Cheddar Brats are a great way to celebrate between dunks […]
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Andrew Carmellini’s brats
April 10, 2013

NEW from Schaller & Weber!

It’s not often that Schaller & Weber adds new products to their lineup, but when they do, you can be sure that they’ve been carefully prepared […]
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Spanish Style Chorizo
October 31, 2012

Frische Blutwurst

Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart. Slice […]
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Frische Blutwurst