March 5, 2019

Cheesier Cheddar Brats with Plymouth Artisan Cheese

​Our famous Cheddar Brats just got a whole lot cheesier.  We partnered with Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in […]
Read more
Plymouth Artisan Cheese Cheddar Brats
February 18, 2019

Chicken Basil And Lousiana Hot Sausage

​Our master charcuteriers have been up to something…  We’re proud to welcome our Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper and our Louisiana Hot Brand Uncured Sausage to the Schaller […]
Read more
Schaller & Weber Chicken Basil and Louisiana Hot Sausage
September 26, 2018

Recreate Munich at Home, It’s Oktoberfest Time!

Recreate Germany’s biggest bash at home. Bring on the brats, knacks, bretzels and bier, our favorite time of year is here! Let the Oktoberfest parties commence with the […]
Read more
Schaller & Weber Oktoberfest Cold Cuts
September 12, 2018

We Made Mornings Better with Breakfast Sausage

We’re giving you another reason to live for the weekend. Schaller & Weber brings nearly a century of sausage making expertise to introduce our first-ever all-natural American-style […]
Read more
July 26, 2018

We’ve Got Curry Ketchup!

Well, we’ve finally done it. You already know and love our Bavarian Style Sweet and Spicy Mustard and Düsseldorf Horseradish Mustard. Get ready to meet our next Schaller sauce you […]
Read more
Schaller's Stube Currywurst Ketchup
September 30, 2013

Oktoberfest News 2013

Links to great Octoberfest articles.
Read more
Octoberfest News 2013
May 10, 2013

Landbrot Bakery & Bar in New York, NY

Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village!
Read more
Landbrot Bakery & Bar
May 7, 2013

Knicks and Brats

The Knicks are still going strong in the playoffs, and Andrew Carmellini’s beer-braised Schaller & Weber Cheddar Brats are a great way to celebrate between dunks […]
Read more
Andrew Carmellini’s brats
April 10, 2013

NEW from Schaller & Weber!

It’s not often that Schaller & Weber adds new products to their lineup, but when they do, you can be sure that they’ve been carefully prepared […]
Read more
Spanish Style Chorizo
October 31, 2012

Frische Blutwurst

Here’s a recipe for a hearty autumn salade chèvre with Frische Blutwurst (fried blood sausage), which was passed along to us by Renate Schaller. Adapted from Martha Stewart. Slice […]
Read more
Frische Blutwurst