December 13, 2017

Eat the New Menu Next Door at Schaller’s Stube

Come meet the new crew on board. We’ve been busy cooking next door at Schaller’s Stube and we’re happy to introduce you to four new menu […]
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November 2, 2017

Now Open 7 Days a Week Including Sundays!

Just in time for the busy holiday cooking season. Think of it as our little gift to you. We know you love us, and we feel […]
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September 26, 2017

Celebrating Oktoberfest with Chef Claire Robinson at Zum Schneider in NYC

We’re bringing the Oktoberfest experts to you…  Oktoberfest is a special time of year. It’s more than just plenty of brats, knacks and biers to go around, […]
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Claire Robinson and Sylvester Schneider
August 23, 2017

Schaller & Weber Named One of USA Today’s 10 Best Delis in NYC

Schaller & Weber is honored to be named number three on USA Today’s list of the 10 Best Delis in New York City. We made the […]
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Jeremy Schaller USA Today
March 18, 2013

SAVEUR cooks Sauerkraut with Pork and Sausages

This recipe adapted from SAVEUR is refrigerator-door-worthy and easy to make using Schaller & Weber favorites. A choucroute garnie like this one is perfect for these last […]
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choucroute garnie
December 13, 2012

Tenderized Bone-In Holiday Ham

There’s still time to order our quintessential Holiday Ham to serve at your party or Christmas dinner. Perfect for a carving station or as your holiday […]
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Grinch roast beef
December 3, 2012

Schaller & Weber Featured on “you are special, nyc”

Like finding a note from a secret admirer, we were thrilled to receive this wonderful review on a local blog: “Schaller & Weber is a full-service butcher […]
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Schaller & Weber
September 19, 2012

The Pitch & Fork

A recent and welcome addition to the neighborhood is The Pitch & Fork, a new American tavern from Jacques Ouari, the owner of Jacques 1534 in […]
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The Pitch & Fork
September 13, 2012

Cafe D’Alsace in New York City

Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats […]
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Cafe D’Alsace
September 9, 2012

The Steuben Parade!

Having missed it last year for the first time in history, we are doubly ready for the 55th annual German-American Steuben Parade, which will take place […]
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Steuben Parade
August 31, 2012

Celebrate with Frikadellen

Frikadellen. Freakawho? I asked, moments before being blown into some previously unattained level of taste-consciousness by what I had naïvely assumed was just another burger. Frikadellen. […]
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