Schaller & Weber crew leaning against vintage delivery car
Schaller & Weber crew leaning against vintage delivery car

A Tradition Of Taste

The Schaller & Weber story begins nearly one hundred years ago with Ferdinand Schaller as an apprentice butcher and sausage maker in Stuttgart, Germany. Fast forward through years of experience and adventure and you'll find Ferdinand operating his butcher shop in the Yorkville neighborhood of New York's Upper East Side.

The Favorite Among Tastemakers

The great flavors of Schaller & Weber sausages and charcuterie are sure to win over your friends and family. But to really impress, tell them how the nation's best chefs and culinary personalities feel about our products.

Martha Stewart, celebrated culinary personality

"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber...Let me tell you it's the best bologna I've ever tasted."

Martha Stewart

Celebrated Culinary Personality,

"Schaller & Weber captures the true essence of German and Austrian flavors in America. Whenever the hankering for a taste of home hits, a quick stop at the Stube feels like a comforting journey back, a delicious reminder of my culinary roots."

Markus Glocker

Chef-Partner, Koloman | New York, NY


Emma Bengtsson

"I thoroughly enjoy collaborating with Schaller & Weber, a trusted partner for many years. Their high-quality sausages and ham consistently enhance our Christmas tables, reflecting their unwavering commitment to excellence."

Emma Bengtsson

Executive Chef, Aquavit | New York, NY

Rainer Zinngrebe, executive chef at Ritz Carlton North America

"Real German specialties in the Heart of New York and available Nationwide, the Wurst is just like at home but more importantly the variety of products goes well beyond just sausages and is truly authentic. Love their stuff."

Rainer Zinngrebe

Executive Chef, Ritz Carlton | North America


Nick Korbee, chef at First Mile Kitchen and Egg Shop

"Schaller & Weber Double Smoked Bacon is unmatched by any other in the world, their German-style charcuterie is the best I've had in America."

Nick Korbee

Chef, First Mile Kitchen | Wichita, KS
Chef, Egg Shop | New York, NY

Anthony Bourdain, celebrated chef, author, and TV personality

Bourdain names Schaller & Weber as the go-to for bacon in his landmark book Kitchen Confidential, and goes on to list Schaller & Weber as his supplier for specialty hams, sausages, smoked pork loin, slab bacon and “real sauerkraut” in his Les Halles Cookbook.

Anthony Bourdain

Celebrated Chef, Author, TV Personality

Phillip Roussel, chef at Cafe D’Alsace

"I always use all of the Schaller & Weber ingredients for my Choucroute Garnie. It is always most important to use the best ingredients for this dish so I use their sausages, kasseler, and sauerkraut every time."

Phillip Roussel

Chef, Cafe D’Alsace | New York, NY

Black badge with "Schaller & Weber est. 1937 logo, Fine Charcuterie, Gold Medal Meats" in gold writing

Check out Our Awards

Schaller & Weber storefront and street in 1941

The Yorkville Shop That Started It All

The original store has been standing near the intersection of Second Ave and 86th Street since Ferdinand Schaller and Tony Weber founded the company. In that era, butchers were known for focusing on one style. The two founders specialized in pork, and the founders were there every day, producing each product by hand until the city knew Schaller & Weber was, and is, a true charcuterie.


1654 2nd Avenue
New York, NY 10028


Monday - Saturday: 10am - 8pm
Sunday: 12pm - 6pm

  • Bartender at upscale cocktail bar, Jeremy's

    Mingle with New Faces or...

    Not only will you find it a place that serves some of the best drinks on the Upper East Side, but it’s also a place to feel inspired with great conversation in an atmosphere that stimulates creativity.

    Visit Jeremy's
  • Friends and family at Schaller's Stube for classic German eats

    ...Wind Down with Old Ones

    An eclectic menu filled with German classics as well as chef curated “Quality Wursts” drawing on various local and ethnic flavors along with quick service to the street or a fun place to sit, eat and catch up with friends.

    Visit Schaller's Stube
Catering spread of cold cut meats, sandwiches, pickles, and imported beers

Schaller & Weber Catering

Exceptional Catering for Unforgettable Events

For generations Schaller & Weber has been NYC's go-to destination for the best in deli and charcuterie, and now all the sausages, salads, and salamis are available for your home, office, or social function. Our skilled butchers have assembled a delicious assortment of the best Schaller & Weber has to offer, both hot and cold, and with options for every budget.


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Call us: (212) 879-3047