Charcuterie
Our German-style charcuterie stands as a proud testament to our heritage, crafted from Ferdinand Schaller's original European recipes. Embracing the intricate and rich flavors of old Germany, Schaller & Weber continues this legacy, now one of the few in the U.S. still perfecting these rare, traditionally cured and smoked delicacies 80 years on.
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Lachsschinken
The masterpiece of a master charcuterierRegular price $49.99Regular priceUnit price / perSale price $49.99Sold out -
Bündnerfleisch
A true alpine rarity, as awe-inspiring as the mountains it calls home.IN-STORE ONLY -
Smoked Coppa
Bold, bright marbling, with a flavor to match.IN-STORE ONLY