— FEATURED ITEMS —
Wir Sprechen Meat (We speak meat)
For 80 years, New Yorkers and people around the globe have turned to Schaller & Weber for the finest sausages and charcuterie. What started with German-style smoked meats has grown with the customers and changed for the times. Today, Schaller & Weber offers a full line of smokehouse sausages, charcuterie, deli meats and condiments. Every product is made with our heritage in mind and created to please even the sharpest critics.
Wir Sprechen Meat (We speak meat)
For 80 years, New Yorkers and people around the globe have turned to Schaller & Weber for the finest sausages and charcuterie. What started with German-style smoked meats has grown with the customers and changed for the times. Today, Schaller & Weber offers a full line of smokehouse sausages, charcuterie, deli meats and condiments. Every product is made with our heritage in mind and created to please even the sharpest critics.
— THIS SPRING, REFRESH YOUR FRIDGE WITH SCHALLER & WEBER —
Hover over the Schaller & Weber items below to discover new ways to make each minute of the longer days more delicious this spring.
October 20, 2020
We’re proud to see our head butcher, Ramon “Ray” Jimenez, featured in the New York Times Magazine Future of Work issue profiling people that have been […]
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