FEATURED ITEMS
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Wir Sprechen Meat (We speak meat)
For 80 years, New Yorkers and people around the globe have turned to Schaller & Weber for the finest sausages and charcuterie. What started with German-style smoked meats has grown with the customers and changed for the times. Today, Schaller & Weber offers a full line of smokehouse sausages, charcuterie, deli meats and condiments. Every product is made with our heritage in mind and created to please even the sharpest critics.
Wir Sprechen Meat (We speak meat)
For 80 years, New Yorkers and people around the globe have turned to Schaller & Weber for the finest sausages and charcuterie. What started with German-style smoked meats has grown with the customers and changed for the times. Today, Schaller & Weber offers a full line of smokehouse sausages, charcuterie, deli meats and condiments. Every product is made with our heritage in mind and created to please even the sharpest critics.
— WEISN SEASON —
At Schaller & Weber, Oktoberfest starts with great food. Don't forget the wursts, cold cuts, and pretzels.
THIS SUMMER, EAT OUTSIDE WITH SCHALLER & WEBER
Summer Table
October 20, 2020
Ramon "Ray" Jmenez

Head Butcher, Ramon Jimenez, Featured in New York Times Mag

We’re proud to see our head butcher, Ramon “Ray” Jimenez, featured in the New York Times Magazine Future of Work issue profiling people that have been […]