Description
Black Forest Ham is one most famous hams in America, and the style as we know it was created by Ferdinand Schaller nearly a century ago. He knew that the methods he’d learned in Germany for preparing a schwarzwälder schinken, which involved an extended curing processes, wouldn’t be able to keep up with the demands of hungry New Yorkers. Putting his chacuterier training to work, he experimented until he settled on a ham that is smoked and then molasses-dipped for rich color and a touch of sweetness. The black forest ham was born, and for 80 years it’s been a staple at the Schaller & Weber store and a favorite among our customers.
9-pound ham.
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat g
Cholesterol 40mg 13%
Sodium 830mg 35%
Total Carbohydrate 3g 1%
Dietary Fiber g 0%
Sugars g
Protein 14g 28%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork Cured with: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite, Flavorings
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