Andouille SausageJune 12, 2017
Double Smoked Bacon
New York’s most prestigious bacon
Celebrated by New York’s best chefs and epicureans alike, our double-smoked bacon is the stuff of legend. Since 1937, the recipe for our dry-cured double smoked pork bellies has remained untouched.
Schaller & Weber Double Smoked Bacon comes fully cooked, so it’s ready to eat whenever you need it, in one pound bricks that let you slice it as thick as you want it.
Available online in a 16-ounce retail package (Approximate). 6-pound Foodservice pack.
|Dimensions||5 × 4 × 1.5 in|
1 lb. Brick, 1/2 lb. Sliced