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Andouille Sausage

The smoked sausage inspired by creole cooking


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One bite of Schaller & Weber Andouille and it’s easy to understand how classic German sausages evolved into this regional favorite. Sausages are an extension of where they are made, so in our andouille the smokey flavor takes a backseat to a spicy, creole zing.

The flavor profile makes andouille sausage a versatile link, usable in nearly any American-style dinner. The mix of pork, pepper, garlic and an extra hit of hot pepper gives it great flavor right off the grill. Sliced, the andouille can punch up a pasta dish and lets the creole influence come through.

Nutrition Facts
Nutrition Facts
Serving Size 1 Link
Servings Per Container

Amount Per Serving
Calories 260 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat g
Cholesterol 60mg 20%
Sodium 840mg 35%
Total Carbohydrate 2g 1%
Dietary Fiber g 0%
Sugars g
Protein 13g 26%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Water, Sodium Lactate, Salt, Flavorings, Spices, Paprika, Dextrose, Hot Red Pepper, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Weight N/A
Dimensions N/A

12 oz. Retail Pack, 2.5 lbs. Bulk Pack