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Andouille Sausage

Andouille Sausage

The smoked sausage inspired by creole cooking

Regular price $10.99
Regular price Sale price $10.99
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One bite of Schaller & Weber Andouille and it’s easy to understand how classic German sausages evolved into this regional favorite. Sausages are an extension of where they are made, so in our andouille the smokey flavor takes a backseat to a spicy, creole zing.

The flavor profile makes andouille sausage a versatile link, usable in nearly any American-style dinner. The mix of pork, pepper, garlic and an extra hit of hot pepper gives it great flavor right off the grill. Sliced, the andouille can punch up a pasta dish and lets the creole influence come through.

Retail Product Guarantees:

Humanely Raised Pork Pork Raised Without Growth Hormones No Added Nitrates or Nitrites No Artificial Ingredients Soy Free Gluten Free Hickory Smoked
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"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber” Martha Stewart, Celebrated Culinary Personality

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Retail: Pork, Water, contains 2% or less of Sea Salt, Natural Flavors, Cultured Cane Sugar, Spices, Dried Vinegar, Paprika, Hot Red Pepper, Lemon Juice Powder, Dextrose, Celery Powder, Cherry Powder.

Bulk: Pork, Water, Sodium Lactate, Salt, Flavorings, Spices, Paprika, Dextrose, Hot Red Pepper, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Additional Information

Weight: 2.5 lbs

Dimensions: 11 × 5.5 × 1.25 in

Size: 12 oz. Retail Pack, 2.5 lbs. Bulk Pack