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The holy grail of blood sausage


SKU: 41010 Category: Tag:

The nutritional powerhouse from old-world Germany. Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller’s recipe. It’s a simple blend of pork, with a touch of beef and black pepper for seasoning. This traditional blood sausage has long been a Bavarian favorite for sandwiches, and is ready for any modern table.

The deep color of the smooth grind contrasts with whole meat chunks, creating an amazing sliced appearance that looks great on a meat plate, while the savory flavor makes it just as pleasing to eat.

Available in a 7-ounce chub.

Nutrition Facts
Nutrition Facts
Serving Size 1 sausage
Servings Per Container

Amount Per Serving
Calories 160 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat g
Cholesterol 65mg 22%
Sodium 350mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber g 0%
Sugars g
Protein 8g 16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Pork Snouts, Pork Skins, Beef Blood, Salt, Milk, Dextrose, Spices, Flavorings, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Weight 0.4375 lbs
Dimensions 5.75 × 1.75 × 1.75 in