Braunschweiger LiverwurstJune 28, 2017
Zungenwurst Tongue BolognaJune 28, 2017
The holy grail of blood sausage
The nutritional powerhouse from old-world Germany. Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller’s recipe. It’s a simple blend of pork, with a touch of beef and black pepper for seasoning. This traditional blood sausage has long been a Bavarian favorite for sandwiches, and is ready for any modern table.
The deep color of the smooth grind contrasts with whole meat chunks, creating an amazing sliced appearance that looks great on a meat plate, while the savory flavor makes it just as pleasing to eat.
Available in a 7-ounce chub.
Serving Size 1 sausage
Servings Per Container
Amount Per Serving
Calories from Fat 117
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat g
Total Carbohydrate 2g
Dietary Fiber g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork, Pork Snouts, Pork Skins, Beef Blood, Salt, Milk, Dextrose, Spices, Flavorings, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
||5.75 × 1.75 × 1.75 in