The holy grail of blood sausage
The nutritional powerhouse from old-world Germany. Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller’s recipe. It’s a simple blend of pork, with a touch of beef and black pepper for seasoning. This traditional blood sausage has long been a Bavarian favorite for sandwiches, and is ready for any modern table.
The deep color of the smooth grind contrasts with whole meat chunks, creating an amazing sliced appearance that looks great on a meat plate, while the savory flavor makes it just as pleasing to eat.
Available in a 7-ounce chub.