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The holy grail of blood sausage

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The nutritional powerhouse from old-world Germany. Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller’s recipe. It’s a simple blend of pork, with a touch of beef and black pepper for seasoning. This traditional blood sausage has long been a Bavarian favorite for sandwiches, and is ready for any modern table.

The deep color of the smooth grind contrasts with whole meat chunks, creating an amazing sliced appearance that looks great on a meat plate, while the savory flavor makes it just as pleasing to eat.

Available in a 7-ounce chub.

Humanely Raised Pork Cows Not Treated With rBST
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"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber” Martha Stewart, Celebrated Culinary Personality

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Pork, Pork Snouts, Pork Skins, Beef Blood, Salt, Milk, Dextrose, Spices, Flavorings, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Additional Information

Weight: 0.4375 lbs

Dimensions: 5.75 × 1.75 × 1.75 in