Braunschweiger Liverwurst
Braunschweiger Liverwurst
The smooth, delicious, sliceable liverwurst
Traditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Schaller & Weber started with old-world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable.
The smooth flavor, easy-to-eat style and the fact Braunschweiger is packed with needed nutrients has made it a favorite for generations. Slice it and serve it on rye with a slice of onion for a classic open face sandwich, or put it on a cracker for a savory snack.
Available in 12-ounce retail and 3-pound deli packs.
"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber” Martha Stewart, Celebrated Culinary Personality
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Ingredients
Pork, Pork Liver, Water, Salt, Dextrose, Flavorings, Sugar, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite
Additional Information
Weight: 0.75 lbs
Dimensions: 7 × 2.75 × 2.75 in
Size: 12 oz. Retail Pack, 3 lbs. Bulk Pack