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Braunschweiger Liverwurst

Braunschweiger Liverwurst

The smooth, delicious, sliceable liverwurst

Regular price $10.99
Regular price Sale price $10.99
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Traditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Schaller & Weber started with old-world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable.

The smooth flavor, easy-to-eat style and the fact Braunschweiger is packed with needed nutrients has made it a favorite for generations. Slice it and serve it on rye with a slice of onion for a classic open face sandwich, or put it on a cracker for a savory snack.

Available in 12-ounce retail and 3-pound deli packs.

Humanely Raised Pork Cows Not Treated With rBST
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"Schaller & Weber captures the true essence of German and Austrian flavors in America." Markus Glocker, Chef-Partner Koloman

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Pork, Pork Liver, Water, Salt, Dextrose, Flavorings, Sugar, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite

Additional Information

Weight: 0.75 lbs

Dimensions: 7 × 2.75 × 2.75 in

Size: 12 oz. Retail Pack, 3 lbs. Bulk Pack