Description
Traditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Schaller & Weber started with old-world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable.
The smooth flavor, easy-to-eat style and the fact Braunschweiger is packed with needed nutrients has made it a favorite for generations. Slice it and serve it on rye with a slice of onion for a classic open face sandwich, or put it on a cracker for a savory snack.
Available in 12-ounce retail and 3-pound deli packs.
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 120 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat g
Cholesterol 85mg 28%
Sodium 500mg 21%
Total Carbohydrate 1g 0%
Dietary Fiber g 0%
Sugars g
Protein 9g 18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Pork Liver, Water, Salt, Dextrose, Flavorings, Sugar, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite
