Description
Gelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a pork and veal mix and spiced with nutmeg, white pepper and ginger.
Our recipe loses the rind but maintains the gluten-free, low-fat style with no artificial colors or fillers. It’s a great cold cut alternative for those with a restrictive diet or health-conscious eaters.
Available as a 12-ounce chub.
Nutrition Facts
Nutrition Facts
Serving Size 2 oz
Servings Per Container
Amount Per Serving
Calories 140
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 4.5g
23%
Trans Fat g
Cholesterol 40mg
13%
Sodium 320mg
13%
Total Carbohydrate 1g
0%
Dietary Fiber g
0%
Sugars g
Protein 7g
14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Water, Veal, Milk, Sodium Lactate, Salt, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Dextrose, Citric Acid *Contains Milk
