Zungenwurst Tongue BolognaJune 28, 2017
KrakauerJune 28, 2017
Bavaria’s lighter lunch meat
Gelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a pork and veal mix and spiced with nutmeg, white pepper and ginger.
Our recipe loses the rind but maintains the gluten-free, low-fat style with no artificial colors or fillers. It’s a great cold cut alternative for those with a restrictive diet or health-conscious eaters.
Available as a 12-ounce chub.
|Dimensions||7 × 2.75 × 2.75 in|
12 oz. Retail Pack, 5 lbs. Bulk Pack