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Bavaria’s lighter lunch meat

Regular price $9.99
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Gelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a pork and veal mix and spiced with nutmeg, white pepper and ginger.

Our recipe loses the rind but maintains the gluten-free, low-fat style with no artificial colors or fillers. It’s a great cold cut alternative for those with a restrictive diet or health-conscious eaters.

Available as a 12-ounce chub.

Humanely Raised Pork Cows Not Treated With rBST
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"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber” Martha Stewart, Celebrated Culinary Personality

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Pork, Water, Sodium Lactate, Salt, Flavorings, Spices, Paprika, Dextrose, Hot Red Pepper, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Additional Information

Weight: 0.75 lbs

Dimensions: 7 × 2.75 × 2.75 in

Size: 12 oz. Retail Pack, 5 lbs. Bulk Pack