Bavaria’s lighter lunch meat
Gelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a pork and veal mix and spiced with nutmeg, white pepper and ginger.
Our recipe loses the rind but maintains the gluten-free, low-fat style with no artificial colors or fillers. It’s a great cold cut alternative for those with a restrictive diet or health-conscious eaters.
Available as a 12-ounce chub.