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Smoked Sausage

The smokehouse standout


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The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.

The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.

Nutrition Facts
Nutrition Facts
Serving Size 1 Link
Servings Per Container

Amount Per Serving
Calories 290 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat g
Cholesterol 60mg 20%
Sodium 900mg 38%
Total Carbohydrate 1g 0%
Dietary Fiber g 0%
Sugars 1g
Protein 14g 28%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredient List
Pork, Beef, Water, Sodium Lactate, Salt, Spices, Dextrose, Flavorings, Paprika, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Weight N/A
Dimensions N/A

12 oz. Retail Pack, 2.5 lbs. Bulk Pack