Smoked Sausage
Smoked Sausage
The smokehouse standout
The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.
The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.
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"Schaller & Weber captures the true essence of German and Austrian flavors in America." Markus Glocker, Chef-Partner Koloman
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Ingredients
Retail: Pork, Water, Beef, contains 2% or less of Sea Salt, Spices, Mustard Seed, Cultured Cane Sugar, Dried Vinegar, Natural Flavors, Dextrose, Paprika, Lemon Juice Powder, Cultured Celery Powder, Cherry Powder.
Bulk: Pork, Beef, Water, Sodium Lactate, Salt, Spices, Dextrose, Flavorings, Paprika, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Additional Information
Weight: N/A
Dimensions: N/A
Size: 12 oz. Retail Pack, 2.5 lbs. Bulk Pack