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Smoked Sausage

Smoked Sausage

The smokehouse standout

Regular price $10.99
Regular price Sale price $10.99
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The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.

The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.

Retail Product Guarantees:

Humanely Raised Pork & Beef Pork & Beef Raised Without Growth Hormones No Added Nitrates or Nitrites No Artificial Ingredients Soy Free Gluten Free Hickory Smoked
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"Schaller & Weber captures the true essence of German and Austrian flavors in America." Markus Glocker, Chef-Partner Koloman

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Retail: Pork, Water, Beef, contains 2% or less of Sea Salt, Spices, Mustard Seed, Cultured Cane Sugar, Dried Vinegar, Natural Flavors, Dextrose, Paprika, Lemon Juice Powder, Cultured Celery Powder, Cherry Powder.

Bulk: Pork, Beef, Water, Sodium Lactate, Salt, Spices, Dextrose, Flavorings, Paprika, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Additional Information

Weight: N/A

Dimensions: N/A

Size: 12 oz. Retail Pack, 2.5 lbs. Bulk Pack