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Bone-In Smoked Ham

Bone-In Smoked Ham

The carving board standard


Schaller and Weber’s classic bone-in ham. This old fashioned ham has been cured, smoked, and cooked in our 80-year-old tradition. The result is that it looks great on any table or carving board, and then becomes even more impressive as people get to taste it. Hardwood smoked for great flavor that’s complemented by any celebratory dish. 14 to 17 pounds each.

Available online as a 7- to 8-pound half cut.

Humanely Raised Pork Cows Not Treated With rBST
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"Schaller & Weber captures the true essence of German and Austrian flavors in America." Markus Glocker, Chef-Partner Koloman

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Pork, Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Flavorings

Additional Information

Weight: 17 lbs