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Calabria by way of NYC.

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Spread thick across a toasted, crusty baguette, sautéd with white beans and kale, topping a roman style pizza, or folded in to fettuccini and clams at Blume, ‘Nduja’s rich flavor keeps us coming back for more. This unique Italian-style salami traces it roots back to the Calabria region in Southern Italy, where the pepper bearing the same name is grown. Because of its high fat to protein ratio this salami remains soft and spreadable even after the drying process is complete making it not only an excellent charcuterie option, but a fantastic cooking ingredient as well.

No Artificial Ingredients All Natural No Added Nitrates or Nitrites Pork Raised Without Growth Hormones Humanely Raised Gluten Free
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"Schaller & Weber captures the true essence of German and Austrian flavors in America." Markus Glocker, Chef-Partner Koloman

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Pork, Spices, Sea Salt, Calabrian Chili Pepper, Lactic Acid Starter Cultures.