Knackwurst
Knackwurst
The knack you can’t knock
The Schaller & Weber Knackwurst is based on the original plump sausage of northern Germany. In the traditional style, each sausage is generously stuffed with pork and beef, then smoked over natural hardwood for a one-of-a-kind flavor. Great on its own, but even better as an accompaniment to a Schaller & Weber Cooked Bratwurst on a traditional wurstplatte.
Knackwurst is a meatier, weightier sausage, so much so that we could only fit three in a pack. Plus, if you want an even bigger sausage to go with the big flavor, check out the Ringwurst, it's the same recipe in a large ring style.
"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber” Martha Stewart, Celebrated Culinary Personality
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Ingredients
Retail: Pork, Water, contains 2% or less of Sea Salt, Spices, Lemon Juice Powder, Natural Flavors, Dextrose, Dried Vinegar, Cultured Cane Sugar, Cultured Celery Powder, Cherry Powder, Oleoresin Paprika.
Bulk: Pork, Water, Beef, Sodium Lactate, Salt, Spices, Sodium Phosphate, Dextrose, Flavorings, Sodium Diacetate, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite
Additional Information
Weight: N/A
Dimensions: N/A
Size: 11.5 oz. Retail Pack, 3 lbs. Bulk Pack