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The masterpiece of a master charcuterier

Regular price $49.99
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This dry-cured, cold-smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand-selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor similar to smoked salmon. This unique meat should be chilled and sliced thin, and like lox can be served with cream cheese, onions and capers.

Available online as a 2-pound half cut. (Pictured 4-pound cut available for foodservice) weights approximate

Humanely Raised Pork Cows Not Treated With rBST
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"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber” Martha Stewart, Celebrated Culinary Personality

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Pork, Cured with: Water, Salt, Sugar, Sodium Nitrate, Sodium Nitrite

Additional Information

Weight: 4 lbs

Dimensions: 11 × 4 × 2.5 in