Leberkase Luxury Loaf
Leberkase Luxury Loaf
A taste of the old-world served by the slice
Schaller & Weber Leberkase is truly one of our specialties. This Bavarian meatloaf goes back at least to the mid-1700’s. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. Formed into a loaf, the Leberkase is then baked to develop a crust.
Our leberkase can be served cold, but quickly heating a slice will certainly bring out some of the subtler flavors. Serve it with your favorite sauerkraut or potato salad. Or if you are really adventurous, top Schaller & Weber Leberkase with an egg and fried onions.
Available in 3-pound half loaves and 6-pound whole loaves (weights approximate).




"Schaller & Weber captures the true essence of German and Austrian flavors in America." Markus Glocker, Chef-Partner Koloman
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Ingredients
Pork, Beef, Water, Pork Liver, Salt, Sodium Lactate, Dextrose, Flavorings, Spices, Sodium Phosphates, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Additional Information
Weight: N/A
Dimensions: N/A
Size: Half loaf (3 lbs.), Whole loaf (6 lbs.)