Nürnberger Bratwurst
Nürnberger Bratwurst
Eins, zwei, drei im weckla
This skinny pork bratwurst can trace it's roots back to the historic German town of Nürnberg. In Nürnberg, these petit sausages are often served three to a bun, Drei im Weckla, as popular street food. Or when prepared at home they make an excellent breakfast sausage.
Respecting the traditional recipe, Schaller & Weber Nürnberger Bratwurst are packed in natural sheep casing, giving a resounding snap to each bite. Of course like all of our bratwurst, these are great with sauerkraut and mustard.
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"Schaller & Weber captures the true essence of German and Austrian flavors in America." Markus Glocker, Chef-Partner Koloman
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Ingredients
Retail: Pork, Water, Salt, Spices, Natural Flavors, Dried Vinegar, Cultured Sugar, Dextrose, In Sheep Casing.
Bulk: Pork, Water, Salt, Sodium Lactate, Spices, Flavorings, Dextrose, Sodium Diacetate*In Natural Sheep Casing