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Salami Stick - Hudson Whiskey

Salami Stick - Hudson Whiskey

Bold, flavorful salami infused with rye whiskey.

Regular price $57.99
Regular price Sale price $57.99
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Schaller & Weber’s Salami Stick made with Hudson Whiskey NY’s “Do The Rye Thing” seamlessly infuses savory, dry-cured salami with the bold essence of Hudson Whiskey’s premium rye. Prepared using humanely raised, antibiotic-free, vegetarian-fed pork and containing no artificial ingredients, this enticing snack captures the rich, spicy notes of rye whiskey, creating a robust flavor experience. Ideal for on-the-go indulgence or adding a spirited twist to charcuterie boards, this responsibly-sourced and distinctive treat is a delight for whiskey enthusiasts and epicureans alike.

Pork Raised Without Antibiotics Humanely Raised Pork Made With Vegetarian Fed Pork No Artificial Ingredients Hickory Smoked
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"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber” Martha Stewart, Celebrated Culinary Personality

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Pork, Hudson Straight Rye Whiskey, Sea Salt, Contains 2% or Less: Dextrose, Spices, Malted Milk Powder (Extract of Malted Barley and Wheat, Sugar (Sucrose), Milk, Salt, Baking Soda), Cultured Celery Juice Powder, Cherry Powder, Garlic Powder, Lactic Acid Starter Cultures. Encased in edible beef collagen casing. Contains Milk, Wheat