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Uncured Peppercoated Salami

Uncured Peppercoated Salami

Pepper on the outside. Superior salami flavor throughout.


To make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style we’ve been making since our first shop opened 80 years ago. This flavorful, semi-dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge.

The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste to add another dimension to anything you’re pairing with this salami.

Available as a 3-pound bulk stick.

Humanely Raised Pork Cows Not Treated With rBST
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"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber” Martha Stewart, Celebrated Culinary Personality

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Coated with Pepper. Pork, Sea Salt, Spices, Dextrose, Cherry Powder, Celery Powder, Cane Sugar, Lactic Acid Starter Culture

Additional Information

Weight: 3 lbs

Dimensions: 11 × 3 × 3 in