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Uncured Salami with Garlic and Pepper

Uncured Salami with Garlic and Pepper

Salami and garlic smoked to perfection


Germans have been adding garlic and pepper to their salamis for centuries, simply because it’s as close to perfection as a salami can be. The intense burst of garlic is flecked by the snap of black peppers and the two flavors are surrounded the smokiness that underlies each incredible bite. 

Honoring the timeless flavor of this the style, Schaller & Weber Uncured Salami with Garlic and Pepper is a true old-world recipe. The only update we’ve made is to make ours all natural.

Available as a 3-pound bulk stick.

Humanely Raised Pork Cows Not Treated With rBST
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"People are always wondering where I love to shop and what I love to eat and I just have to tell you about Schaller & Weber” Martha Stewart, Celebrated Culinary Personality

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Pork, Sea Salt, Dextrose, Black Pepper, Spices, Cherry Powder, Celery Powder, Garlic, Cane Sugar, Lactic Acid Starter Culture

Additional Information

Weight: 3 lbs

Dimensions: 14 × 3 × 3 in

Size: 3 lbs. Bulk Pack, 6 oz. Retail Pack